THANKSGIVING FEATURES
We’re Open Thanksgiving Day
November 26th
11 a.m. – 7 p.m.
Serving our à la carte menu along with the Thanksgiving Features below. Reservations Recommended.
Creamy Mushroom and Wild Rice Soup
$10 bowl / $12 bowl
$10 bowl / $12 bowl
Pear Salad
Field greens with walnuts, pears, blue cheese, balsamic vinaigrette
$14
Field greens with walnuts, pears, blue cheese, balsamic vinaigrette
$14
Featured Entrée
Roasted Turkey Plate
Butternut squash with streusel, whipped potatoes, green beans with caramelized shallots and almonds, herbed cornbread stuffing with sausage and apples, turkey gravy, cranberry orange relish
$38
Butternut squash with streusel, whipped potatoes, green beans with caramelized shallots and almonds, herbed cornbread stuffing with sausage and apples, turkey gravy, cranberry orange relish
$38
Dessert
Pumpkin Pie
with vanilla ice cream
$10
with vanilla ice cream
$10
Pecan Pie
with vanilla ice cream
$10
with vanilla ice cream
$10
Reservations Recommended.