THANKSGIVING GRANDMAKE YOUR

THANKSGIVING FEATURES

We’re Open Thanksgiving Day

November 28th
11 a.m. – 7 p.m.

Serving our à la carte menu along with the Thanksgiving Features below:

Creamy Mushroom and Wild Rice Soup
$10 cup / $12 bowl
Pear Salad
Field greens with walnuts, pears, blue cheese, balsamic vinaigrette
$14
Roasted Turkey Plate
Butternut squash with streusel and marshmallows, whipped potatoes, green beans with caramelized shallots and almonds, herbed cornbread stuffing with sausage and apples, turkey gravy, cranberry orange relish
$37
Pumpkin Pie
with whipped cream
$10
Pecan Pie
with vanilla ice cream
$10

 

Reservations Recommended.