Christmas 2025CHRISTMAS EVE GRAND!MAKE YOUR

CHRISTMAS EVE FEATURES

Christmas Eve Dinner Features – available 3pm – 8pm

Serving a limited regular menu along with the Christmas Eve Features below:

• Slow Braised Beef Short rib •
Lobster Whipped Cauliflower Puree, Charred Broccolini,
Crispy Shallots, Tarragon Oil, Red Wine Braising Reduction
$54
• Gingerbread “Pan” Pudding •
Croissant, Date Syrup, Vanilla Ice Cream
$12
Reservations Recommended.

CHRISTMAS EVE FEATURES

Christmas Eve Dinner Features – available beginning 3pm – 8pm

Serving a limited regular menu along with the Christmas Eve Features below:

• Porcini Crusted Seabass •
BWild Mushroom Truffle Risotto, Asparagus,
Beurre Blanc Sauce
$55
• Warm TGM Butter Cake •
Spiced Brown Butter Syrup, Florida Citrus,
Vanilla Chantilly, Pomegranate, Candied Walnuts
$12
Reservations Recommended.

EASTER BRUNCH FEATURE

Available Sunday, April 20th
9am – 2pm

• Spring Vegetable Quiche & Crab Salad •
Boursin, Spinach, Spring Herbs, Asparagus,
West Indies Crab Salad, Coconut Lime Dressing
$31

EASTER DINNER FEATURE

Available Sunday, April 20th
4pm – 9pm

• Pan Seared Halibut •
Tasso “Dirty Rice”, Steen’s Glazed Carrots, Creole Crawfish Butter, Red Vein Sorrel
$46
Reservations recommended. Limited regular menus available.

CHRISTMAS EVE FEATURES

Christmas Eve Dinner Features – available beginning 3pm – 8pm

Serving a limited regular menu along with the Christmas Eve Features below:

• Porcini Crusted Seabass •
BWild Mushroom Truffle Risotto, Asparagus,
Beurre Blanc Sauce
$55

Smoked Beef Cheek with Red Wine Bordelaise Sauce, Saffron & Chili Lobster Risotto, Glazed Heirloom Rainbow Carrots, Charred Shallot
$47
Reservations Recommended.