Make Your
Valentine’s Day Grand!

VALENTINE’S FEATURES

Available Friday and Saturday, February 13th & 14th

Modified Dinner Menu available.

Appetizer

Tuna Tataki – $18

Sesame Crusted Gulf Tuna, Pickled Vegetables,
Citrus Ponzu, Ginger Soy Glaze

Main Course

Surf & Turf – $55

American Wagyu Flat Iron, Grilled Lobster Tail, Roasted Pepper Whipped Potatoes,
Broccolini, Truffle Butter, Five Peppercorn Demi-Glace

Dessert

TGM Red Velvet “For Two” – $18

Pistachio Gelato, Almond Cream Cheese Icing

Reservations Recommended.

Available February 13th – 16th

Dinner Only

Serving our à la carte menu along with the Valentine’s features below:

Appetizer

Blackened Yellowfin Tuna – $20

Lightly Pickled Cucumber Salad, Spicy Beer & Mustard Sauce

Entrée

Filet Mignon + Garlic & Citrus Gulf Shrimp – $55

Hickory Smoked Garlic, Whipped Potatoes, Sautéed Broccolini, Wild Mushroom Demi

Dessert

Red Velvet Cake for Two – $15

Reservations Recommended.

VALENTINE’S DAY FEATURE

Available Saturday, 11th through Tuesday, 14th

Serving our à la carte menu along with the Valentine’s Day feature below:

• Braised Beef Short Rib •
Chili Lobster Saffron Risotto, Roasted Wild Mushrooms, Bordelaise Sauce
$47