VALENTINE’S FEATURES

Available February 13th – 16th

Dinner Only

Serving our à la carte menu along with the Valentine’s features below:

Appetizer

Blackened Yellowfin Tuna – $20

Lightly Pickled Cucumber Salad, Spicy Beer & Mustard Sauce

Entrée

Filet Mignon + Garlic & Citrus Gulf Shrimp – $55

Hickory Smoked Garlic, Whipped Potatoes, Sautéed Broccolini, Wild Mushroom Demi

Dessert

Red Velvet Cake for Two – $15