WE’LL MAKE IT GRAND!
With views of Lower Grand Lagoon, The Grand Marlin offers a tranquil, relaxed atmosphere, paired with the area’s best selection of fresh seafood highlighted by delectable, daily specials from the kitchen of award-winning Chef Gregg McCarthy.
THE GRAND DINING ROOM
The Grand Marlin offers private dining available for parties of up to 80 guests. The Grand Dining Room is completely private and seats up to 80 guests or can accommodate up to 100 guests for a standing cocktail reception.
The Grand Dining Room
The Grand Marlin offers private dining available for parties of up to 80 guests. The Grand Dining Room is completely private and seats up to 80 guests or can accommodate up to 100 guests for a standing cocktail reception.
THE ST. ANDREWS ROOM
The Grand Dining Room may also be partitioned to form two separate private rooms, The St. Andrews Room & The A-Dock Room. Each of these rooms hold up to 40 guests each. Evening seating times are flexible Sunday through Thursday. Seating times for Friday and Saturday evening are 5pm-8pm or 8:30-11:30pm.
The St. Andrews Room
The Grand Dining Room may also be partitioned to form two separate private rooms, The St. Andrews Room & The A-Dock Room. Each of these rooms hold up to 40 guests each. Evening seating times are flexible Sunday through Thursday. Seating times for Friday and Saturday evening are 5pm-8pm or 8:30-11:30pm.
THE A-DOCK ROOM
Dinner parties of 15 or more reserving private dining rooms are required to dine from our Dinner Private Event menus; we are also willing to create a custom menu for your group with a personal meeting with our Executive Chef. A cocktail reception including choices from our hors d’oeuvres list is also an option.
For a Banquet information packet with detailed information and sample menus please contact our Banquet Department at 850.238.8686, Fax 850.249.1554 or Email: pcb@thegrandmarlin.com.
The A-Dock Room
Dinner parties of 15 or more reserving private dining rooms are required to dine from our Dinner Private Event menus; we are also willing to create a custom menu for your group with a personal meeting with our Executive Chef. A cocktail reception including choices from our hors d’oeuvres list is also an option. For a Banquet information packet with detailed information and sample menus please contact our Banquet Department at 850.238.8686, Fax 850.249.1554 or Email: pcb@thegrandmarlin.com.