EASTER BRUNCH FEATURE
Available Sunday, April 5th
9am – 2pm
Crab Frittata & Arugula Salad
Gulf blue crab, applewood smoked bacon, roasted red peppers, caramelized onions,
Boursin cheese, cherry tomatoes, pickled red onions, citrus vinaigrette
$23
Gulf blue crab, applewood smoked bacon, roasted red peppers, caramelized onions,
Boursin cheese, cherry tomatoes, pickled red onions, citrus vinaigrette
$23
EASTER DINNER FEATURE
Available Sunday, April 5th
4pm – 9pm
Herb Crusted Pork Tenderloin
Dijon and fresh herbs, parsnip puree, sesame seed dukkah
& honey roasted carrots, balsamic mushroom cream
$33
Dijon and fresh herbs, parsnip puree, sesame seed dukkah
& honey roasted carrots, balsamic mushroom cream
$33
EASTER DESSERT
TGM Carrot Cake
Spring carrots, cream cheese icing, candied walnuts
$11
Spring carrots, cream cheese icing, candied walnuts
$11
Reservations recommended.