EASTER BRUNCH FEATURE
Available Sunday, April 20th
9am – 2pm
• Spring Vegetable Quiche & Crab Salad •
Boursin, Spinach, Spring Herbs, Asparagus,
West Indies Crab Salad, Coconut Lime Dressing
$31
Boursin, Spinach, Spring Herbs, Asparagus,
West Indies Crab Salad, Coconut Lime Dressing
$31
EASTER DINNER FEATURE
Available Sunday, April 20th
4pm – 9pm
• Pan Seared Halibut •
Tasso “Dirty Rice”, Steen’s Glazed Carrots, Creole Crawfish Butter, Red Vein Sorrel
$46
Tasso “Dirty Rice”, Steen’s Glazed Carrots, Creole Crawfish Butter, Red Vein Sorrel
$46
Reservations recommended. Limited regular menus available.