CHRISTMAS EVE GRAND!MAKE YOUR

CHRISTMAS EVE FEATURE

Christmas Eve Dinner Feature – available beginning at 4pm

Serving a limited regular menu along with the Christmas Eve Feature below:

Smoked Beef Cheek with Red Wine Bordelaise Sauce, Saffron & Chili Lobster Risotto, Glazed Heirloom Rainbow Carrots, Charred Shallot
$47
Reservations Recommended.